Quality Control
Maximum quality products guaranteeing food safety
Since its foundation, Juver has been committed to giving our customers and consumers the best quality standards.
To achieve this goal, we have obtained all the necessary human and material resources and implemented a comprehensive Integrated Management System in order to meet the most important quality and food safety standards requirements, namely:
CERTIFICATES
Conformity to the above standards has been achieved through the development of strategies and preventive plans based on a thorough examination of all the processes taking place throughout our entire production chain. This careful examination guarantees the quality and safety of our products, which are subject to rigorous quality controls before being marketed.
To create added value, we pay special attention to the wellbeing of those consumers who are intolerant to certain substances (e.g. gluten, lactose, milk proteins, etc.). We have implemented numerous measures to avoid cross-contamination.
The main objectives of our Quality and Food Safety Management systems are:
- To identify and constantly assess legal requirements in order to make conformity to standards a priority.
- To develop high level training programmes aimed at ensuring best food safety practices on our sites.
- To set up:
- Quality control plans for raw materials as well as finished products.
- Quality control plans for processes.
- Identification and traceability systems for raw materials and products.
- Control systems for suppliers and subcontractors.
Due to our international market, we also hold Kosher and Halal certifications.
CERTIFICADO KOSHER
Innovation
We are continuously on the lookout for new sustainable and natural ingredients
In Juver we are constantly developing new products and ideas to meet the needs of an increasingly demanding market. Our development strategy is based on four pillars: food safety, taste, health and nutrition.
Our R&D Team consists of a multidisciplinary group of qualified professionals that are constantly looking for new functional and natural ingredients with the aim of developing new products and creating added value in accordance with the strictest quality and food safety standards.
We also have a fully equipped on-site laboratory to support each stage of the production process.
In Juver, we seek to play an active role in the development of research projects. We believe that to achieve excellence and remain in the forefront of research and development, it is essential to establish collaborations with cutting-edge research teams. We are currently working on multidisciplinary research projects with different public and private universities and technology centres.
JUVERLEAF1: ‘NEW TECHNICAL ADVANCES FOR THE DEVELOPMENT OF HIGH-PERFORMANCE PACKAGING’
This project has been co-financed by the European Regional Development Fund (ERDF) with the aim of promoting technological development, innovation and high-quality research.
The objective of this project is to invest in highly innovative production technology that will enable the production of a new high-performance juice container to achieve unrivalled production efficiency and competitiveness in the sector.
- Project location: Calle Julio Cortazar 46 Churra, 30110 Murcia
- Project implementation period: 01/01/2020 – 30/09/2020
- Project budget: €645,750.00
- CDTI and ERDF co-financing: 10%
DEVELOPMENT OF A NEW PEACH JUICE WITH ADVANCED PROPERTIES
This project has been co-financed by the European Regional Development Fund (ERDF) with the aim of promoting technological development, innovation and high-quality research.
The main objective of the project is to obtain a natural, low-viscosity peach juice by adding food enzymes before processing, thus obtaining a healthy product with high nutritional and organoleptic properties without added sugars.
- Project location: Calle Julio Cortazar 46 Churra, 30110 Murcia
- Project implementation period: 18/05/2020 – 30/04/2022
- Project budget: €219,312.00
INNOVATION AND DEVELOPMENT IN JUVER'S TRACEABILITY SYSTEM AT THE PRODUCTION PLANT
This project has been funded by the Ministry of Industry, Trade and Tourism for Innovation and Sustainability Plans in the Manufacturing Industry 2022 (IDI 2022).
The main objective of this project is to improve the production line through traceability, thus providing the production area and the R&D&I department with the necessary tools to increase their ability to monitor their food products, respond to complaints, comply with food safety regulations, and prevent food emergencies.
- Project location: Calle Julio Cortázar, 46, 30110 Murcia
- Project budget: €316,102.00